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My pretty sparkle cake!!! - challenge

posted 2 years ago in Food
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    1.
    Member
    2,338 posts
    Buzzing bee
    vistagirl    march , 2010   Oregon

    Hi Hive!

    ladies- here is my cake! (It is buttercream and sparkling sugar and edible glitter. no fondant!

    So here is the challenge- post a pic of a cake that isn’t on weddingbee already! (10 bonus points if it is yours married bees)My pretty sparkle cake!!! - challenge :  wedding cake Cake

    and here is the topper. DH gave this to me 9 years ago on our first christmas.

    My pretty sparkle cake!!! - challenge :  wedding cake Cake Topper

     
    2.
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    317 posts
    Helper bee
    pinkmonkee    5/15/2010   Orange County, California

    That cake is beautiful and for him to give you a cake topper is so sweet!

     
    3.
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    2,338 posts
    Buzzing bee
    vistagirl    march , 2010   Oregon

    It isnt supposed to be a cake topper, it is from one of those glass stores at the mall, it sits oin a little round mirror! We decided to use it as a cake topper waaay after the fact!

     
    4.
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    625 posts
    Busy bee
    BostonBaby    January 2012   MA

    Your cake is beautiful! I'm biased, of course, because it's precisely the style we'll have. I saw a simple sugared cake long before getting engaged, and immediately fell in love. Ours will be very small -- two petite tiers -- beause it's just for the two of us (we're doing a delicious dessert table). Did you enjoy the taste and texture?

     
    5.
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    Bee Keeper
    oracle    October 23, 2010   Los Angeles

    ooh - that's so pretty!  I've never seen anything like that before!

     
    6.
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    Buzzing bee
    vistagirl    march , 2010   Oregon

    we had a GREAT response to the crunchy glittery outside. I loved how classic and special it was! I got the idea from one of the bees (Mrs. kitten I think) and our baker did an awesome job!

    I want to see other unique cakes on here!

    (I think I started this thread while hungry lol)

     
    7.
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    Bee Keeper
    oracle    October 23, 2010   Los Angeles

    Do most bakers do this??  Is there a technical name for it?  

     

     

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