(Closed) Need ideas for appetizers

posted 9 years ago in Food
Post # 3
Member
700 posts
Busy bee
  • Wedding: September 2010

macaroni and cheese bites, mozzarella sticks, crab rangoons, potato skins, spinach and artichoke dip, oh god i’m hungry now!  🙂

Post # 4
Member
136 posts
Blushing bee
  • Wedding: July 2009

fried green tomatos, mashed potato bar, carving station, seafood ice station…it really depends if you are going upscale or more "down home".

Post # 5
Member
619 posts
Busy bee
  • Wedding: August 2010

A pasta table: lasagna, baked zitti, fettucini alfredo, asian stir-fry OR an asian table: stir-fry, dumplings, spring rolls, sushi (I know it’s not hot, but a HIT), tempura.

Post # 6
Member
2470 posts
Buzzing bee
  • Wedding: September 2010

Yum you are all making me hungry! I would say something a little more carb heavy if you are having cocktails also…

Post # 7
Member
1205 posts
Bumble bee
  • Wedding: May 2009

Pasta table! It will be filling and your guests will love it. You could add to CailtinRivera’s suggestions with the mac & cheese mentioned, a cold pasta/veggie salad… yummy!

Post # 8
Member
85 posts
Worker bee
  • Wedding: October 2010

I just pulled out my caterer’s hors d’oeuvres menus to find some fun ideas.  What about a raw bar, sushi station, or antipasto bar (grilled veggies, olives, smoked meats, cheeses, breadsticks, and focaccia, yum!?  Nachos, quesadillas, and empanadas would also be fun and delicious!

Post # 9
Member
246 posts
Helper bee
  • Wedding: May 2010

Definitely not an original idea, but you just can’t go wrong with scallops wrapped in bacon…EVERYONE loves those! We’re doubling up on those at our wedding for sure 🙂

 

Post # 10
Member
49 posts
Newbee

PA$TA I$ THE WAY TO GO…. HINT – HINT!!! $$$

Post # 12
Member
232 posts
Helper bee
  • Wedding: June 2009

sliders are a great idea – as long as your caterer can grill them up on-site.  we were thinking about doing kobe beef sliders with red onion tomato relish.  

for our cocktail hour we have a table set up with lots of cool dips and crudites – but we are also doing grilled mini kebabs (chicken w/artichoke, thai pork and scallops with roasted red pepper) and we are passing mini reubens and mini croque monsieurs (fancy grilled ham and cheese).

martha stewart had a great issue on comfort foods at weddings (read what goes good with booze) and they featured mini grilled cheese sandwiches, little paper cones filled with french fries, mini lobster rolls, and little pigs in a blanket. they looked divine! 

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