Post # 1
my husband and i just got married on january eleventh. we just went down to the courthouse and got married because of finanncial reasons. we want to do a vow renewal in a couple of years. i need help with menu ideas. please bees post your menu for me to get some ideas. i need to start planning early because we both work full time jobs and plan on taking a class soon. please let me see your menu and make me hungry. thanks bees
Post # 3
It would be easier to make suggestions if we knew what kind of reception you are planning. Are you having a formal, plated dinner reception, or something more casual?
Post # 4
Agree with the other poster but if you just want to see menus… I have my “shell” not the exacts yet as the tasting will be closer to the wedding. Just so you know I chose a combo entree to avoid the entree choice which normally slows service. And we were going to have a soup but the caterer told us it probably wouldn’t be wise that on a hot summer day the first thing guests are greated with is piping hot soup….
Formal Plated Dinner (Canadian Style) with Portuguese and Lebanese Midnight Seafood/Sweets
Bar Open from 5pm – 1am
Hor’derves during cocktail hour
Dual Pasta plate (Same noodle, 1 cream sauce, 1 red sauce, choice of both or one)
Combination Entree: Chicken and Salmon with Veggies and Potatoes or Rice (undecided)
Plated Dessert – Most likely a crepe wrapped around icecream with berries drizzled overtop
Coffee/Tea with Dessert
at 11pm (ish) the cake is cut and the Midnight Seafood/Sweets table opens. Complete with Bitlava (Lebanese Baklava), Baby Lobsters, 2 ice sculptures (1 a bowl for strawberries) 4+ cakes, crab, shrimp and cod crockets, and Assorted Fruit.
Coffee/Tea is again avaliable during the sweets table being opened