(Closed) new vegetarian recipes

posted 6 years ago in Cooking
Post # 3
Member
5148 posts
Bee Keeper
  • Wedding: June 2011

I’m not vegetarian, but there are some meals I cook that are meat-free. Here’s a few of my favorites:

http://www.bhg.com/recipe/pasta/grilled-garden-pasta/

http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html (with a few adjustments, you can make this into a Mexican-ish dish too; substite black beans, plain diced tomatoes and chili powder, shdredded pepper jack or taco cheese blend, and top with some avacado)

http://www.eatingwell.com/recipes/cheese_spinach_stuffed_portobellos.html

http://www.bodyrock.tv/2011/06/25/delicious-healthy-pizza-recipe/

http://www.food.com/recipe/garden-cheese-soup-282451 (subtitute vegetable bullion to make it vegetarian)

Post # 5
Bee
2362 posts
Buzzing bee
  • Wedding: June 2010 - New York Botanical Garden

Vegetarian family table by nava atlas is a fantastic veg cookbook!

Post # 11
Member
7904 posts
Bumble Beekeeper
  • Wedding: March 2012 - Pelican Grand Beach Resort

I’d pick up a copy of Veganomicon. We are vegetarians, and this is our go-to cookbook. We sometimes take shortcuts that make the recipes vegetarian, like using ricotta in pasta dishes instead of making a tofu ricotta or something. It’s seriously amazing. My favorite recipe is the asian marinated tofu.

I also often make Spaghetti all Puttanesca from Rachael Ray’s recipe online, sans anchovies.

Giada’s blue cheese and porcini risotto is another favorite.

Post # 12
Member
2725 posts
Sugar bee
  • Wedding: November 2011

@pineapplelove:  haha I don’t either but I’m trying to eat as vegetarian as possilbe (I went back to eating meat and I feel like junk again) but I like that this book has cheap ways of doing it. Plus I live in a small town where a lot of things are not available and this book gives some suggestions on how to make it work! 

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