Nothing beats hot soup on a cold day recipes ladies

posted 3 years ago in Food
Post # 3
Member
3047 posts
Sugar bee
  • Wedding: August 2013

@Katnisseverdeen: I love soup, but I’m not really wiling to give up on summer and make the heavy meat soups I do for winter. So here’s a little lighter version – minty pea soup!

Melt 1 tbs butter in a small pot, add two finely shopped green onions and fry until soft. Add 1 cup of frozen green peas, 1.25 cups water, one cub of vegetable stock and 1.5 tbsp chopped mint. Bring to a boil and then let the mixture simmer for 15 min. Add 1.25 cup milk, salt and pepper. Use a hand blender to mix the soup until smooth. Serve with apple crumble – fry small pieces of apple in butter together with finely chopped red onion, season with honey, lemon, salt and pepper.

Post # 4
Member
1106 posts
Bumble bee
  • Wedding: July 2012

Not technically a “soup” buttttttt…

 

White Chicken Chilli (double reciepe)


4 chicken breast, cooked & shredded

2 Jars White Northern Beans (rinsed & drained)

2 16 oz jars of salsa (jarred salsa works best)

2 tsp cumin

2 tsp chilli powder

4 cups chicken broth

2 cups shredded monterey jack cheese

2 cups shredded cheddar cheese ( i buy one 4 cup bag of shred, ched/monyerey jack cheese)

Combine all ingredients in a large pot, stir frequently to keep from catching. Serve when warm. Sprinkle with some extra cheese & a dollop of sour cream =)

We ALWAYS eat ours with tortilla chips for dipping!

 

 

 

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