(Closed) NWR: Baking Question

posted 6 years ago in Cooking
Post # 3
Member
5296 posts
Bee Keeper
  • Wedding: January 1993

I’m not much of a baker either, but I would probably store them in an airtight container overnight.

Post # 4
Member
2622 posts
Sugar bee
  • Wedding: November 1999

do not refrigerate!!!

but keep them in an air tight container on the counter (or saran wrap really well)

Refrigeration draws out the moisture in baked goods causing them to dry out and go stale faster.

Post # 5
Member
664 posts
Busy bee
  • Wedding: December 2011

I would try to keep them in an air tight container.

Post # 6
Member
1026 posts
Bumble bee
  • Wedding: September 2012

Put them in an airtight container.  I would put them in the fridge overnight.  If they are in an airtight container they shouldn’t dry out too much in a few hours, and they are waaaay easier to frost when they are chilled.  Pretty much any professional bakery is going to keep cupcakes/cakes in a cooler or freezer until you purchase them, so like I said a few hours over night shouldn’t dry out a cupcake that badly. 

Post # 8
Member
5428 posts
Bee Keeper

Can you post a picture when you finish frosting them up? So I can lick the computer screen? LOL

Post # 9
Member
2820 posts
Sugar bee
  • Wedding: February 2013

You just have to store them in an airtight container. You don’t have to refrigerate them, but you can if you want. I wouldn’t freeze them, since you’re taking them out tomorrow.

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