(Closed) NWR Meat

posted 6 years ago in Cooking
Post # 4
Member
1391 posts
Bumble bee

I would toss a giant chuck roast in a crock pot with a can of san marzanos, some chipotles, a can of soda, lots of garlic, some salt and pepper and some brown sugar. Let it cook for eight hours. After, take it out, cut it into long strips and shred it. Discard any fat. Toss the meat back in the juice, let it cook on low for an hour longer. Then, eat all the pulled beef your little heart can handle. On sandwiches, on salads, with eggs, in tortillas, meat it up. Hahaha. I crack myself up. Get it (m)eat it up? I’m so punny!

Post # 5
Hostess
16217 posts
Honey Beekeeper

My husband goes crazy for ribs the in the crock pot…

Post # 6
Member
1319 posts
Bumble bee
  • Wedding: January 2012

I have a recipe like the one above. Just put the roast in a crock pot, poke some garlic cloves into slits in the top, and pour a jar of pepperoncinis over it. Maybe put an onion in there. Crock pot it up for 8 or 9 hours then shred it, and put it on a sandwich with some cheese.

Post # 7
Member
3626 posts
Sugar bee
  • Wedding: September 2012

I LOVE Paula Deen’s Tuscan carbonara (recipe on her site). Also fried catfish or tilapia. Not super meaty but I love fish.

Post # 8
Member
3626 posts
Sugar bee
  • Wedding: September 2012

Oh and homemade meatballs! And chicken rolled in eggs then in bbq chip crumbs, then baked or fried.

Post # 9
Member
6249 posts
Bee Keeper
  • Wedding: August 1900

Mmm… meat!

  • Homemade meatballs, or meat sauce, or sausages in pasta sauce
  • Tacos with chicken or beef
  • Roast chicken or turkey dinner with all the fixins
  • Good cut of steak
  • Cheeseburger sliders
  • Meatloaf
  • Spicy sausage with alfredo sauce & veggies
  • Chicken or pork stir-fry

 

One of my favorite recipes:

Spinach Stuffed Chicken Breasts.

This recipe with mayo or this recipe with sour cream (both from AllRecipes.com).

Pound boneless chicken breasts until even.  Cut a pocket into the side of the breast but don’t cut all the way through, and don’t cut either end.  (Think of it like a pita pocket.)  Fill the pocket with a mix of feta cheese, mayo, spinach, and spices (I like spicy hot flavors or garlic). Place the stuffed breasts in a casserole dish.

I don’t wrap the chicken in bacon.  I eliminate the bacon altogether.

To jazz it up even further I will saute some mushrooms in a frying pan and then de-glaze the pan with red wine.  Add a can of cream of mushroom soup and simmer for 10-15 minutes.  Either pour the red wine mushroom sauce over the cooked chicken and serve, or serve the red wine mushroom sauce in a gravy boat on the side so guests can add their own sauce if they choose.

Post # 12
Member
6249 posts
Bee Keeper
  • Wedding: August 1900

@LindsayMaree:  Seriously. I overeat every time I make them haha

The topic ‘NWR Meat’ is closed to new replies.

Find Amazing Vendors