(Closed) NWR The Definitive Chinese Take-Out Poll

posted 7 years ago in Food
  • poll: Chinese Take-Out is best...
    Fresh! : (50 votes)
    53 %
    Leftover! : (5 votes)
    5 %
    Both equally delicious : (35 votes)
    37 %
    Never a fan... : (4 votes)
    4 %
    Other? : (1 votes)
    1 %
  • Post # 3
    1835 posts
    Buzzing bee
    • Wedding: December 2010

    Leftover… straight out of the fridge. I love leftover cold take-out. The sauce is all still congealed to the food… mmmmmm 

    Post # 4
    1062 posts
    Bumble bee
    • Wedding: April 2012

    I def like mine fresh and crunchy!! Some of the leftovers are still good but some things get soggy.

    Post # 5
    659 posts
    Busy bee
    • Wedding: March 2011

    both, preferably on the sofa with a Ben and Jerry’s chaser.


    Which is why I’m now on Weight Watchers Tongue out

    Post # 6
    747 posts
    Busy bee
    • Wedding: October 2011

    i think it can go either way. there are some things that don’t rewarm well, some that i like to eat cold as left overs out of the fridge (chicken fingers, beef or chicken teryiaki- sp??), and some that are just as yummy rewarmed (lo mien, chicken & broccoli). mmmmm… now i want chinese food=)

    Post # 7
    18645 posts
    Honey Beekeeper
    • Wedding: June 2009

    I have not had Chinese food in so long!  Giving me cravings!

    Post # 8
    999 posts
    Busy bee

    Gotta be fresh because some things just don’t taste good the next day.

    Post # 9
    3182 posts
    Sugar bee
    • Wedding: May 2012

    I voted fresh, but I like both.  I’ve been into cold steamed dumplings lately, Fiance thinks it’s disgusting. 

    Post # 10
    74 posts
    Worker bee
    • Wedding: August 2011

    eh. normally i’d say fresh – but i just heard a story the other day about how chinese restaurants use leftover veggies from your plate after you leave to serve to other guests. apparently they rinse them off, warm ’em up, and serve em to someone else!

    Post # 11
    3049 posts
    Sugar bee
    • Wedding: January 1991

    I never like anything cold… even pizza! So I choose straight from the restaurant. Next best thing is heated up, because I can never waste leftovers. Poor college student!

    Post # 12
    11325 posts
    Sugar Beekeeper
    • Wedding: February 2011

    Well I’m not a big chinese food person but the one thing I absolutely love is the Pei Wei Spicy, and my fav part is the crunchy pea pods…. so it has got to be fresh 🙂

    Post # 13
    4547 posts
    Honey bee
    • Wedding: September 2010

    I like mine fresh, crunchy, and hot! (That’s what she said!)

    Post # 14
    553 posts
    Busy bee
    • Wedding: November 2013

    Fresh…some things don’t taste the same the next day. That said they’ll still get eaten 🙂

    Post # 15
    5921 posts
    Bee Keeper
    • Wedding: December 2010

    @augustsix: That is absolutely freakin’ disgusting.

    Post # 16
    642 posts
    Busy bee
    • Wedding: April 2012

    I used to be fresh only, but I learned how to reheat and now leftover is almost better! Avoid the microwave! I use the stove or toaster oven to reheat everything. Crispy things get crispier and so so good! I add a little water or chicken stock- if I have an open box in the fridge to any rice to bring it back to life and avoid dried out rice.

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