NWR: What is your favorite type of cookie?!?

posted 3 years ago in The Lounge
Post # 4
Member
9137 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

@prettyinpink11:  “cowboy” cookies from Publix.  I don’t know if they still make these but they were a mix of sugar, oatmeal with raisins, and chocolate chip cookie dough.  My second favorite would be white chocolate macadamia nut.

Post # 6
Member
9137 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

@prettyinpink11:  My mom and I figured it was what they did with the bottom of each batch of cookies.  Mix all three together to make another batch.  There are tons of recipes for them online but none of them taste like the ones at Publix.

Even the Publix website posts a recipe for them but it’s not them at all!

Post # 8
Member
9137 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

@prettyinpink11:  I grew up in Jacksonville so maybe it was only something they did there.  I think they also had pecans or walnuts in them.  Best cookies ever!

Post # 9
Member
720 posts
Busy bee
  • Wedding: April 2013

Sugar cookies with buttercream frosting. 

Post # 11
Member
1148 posts
Bumble bee
  • Wedding: June 2011

I like lots of cookies! My all-time favorite is White Chocolate Chip Macadamia Nut, with Chocolate Chip in second. Peanut Butter cookies are good too!

Post # 12
Member
170 posts
Blushing bee
  • Wedding: November 2013

My absolute favourite is a double chocolate chip cookie, but I make them with dark chocolate chips, white chocolate chips and dried cherries. I could eat dozens of them.

Post # 14
Member
843 posts
Busy bee
  • Wedding: May 2014

Girl scout thin mints!! We actually looooove brownie bites, they are the packaged cookies you bake and are only out during holidays. So we have our freezer stocked with them and keep one in the fridge since we bake a few at a time. Yum!

Post # 16
Member
2578 posts
Sugar bee
  • Wedding: August 2012

Oatmeal raisin is my go-to, but I made a batch of ‘Kris Kringle’ cookies last year around Christmas… they had white chips, pecans and cranberries! YUM! I wouldn’t make them year-round, so that’s why I chose OR.

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