Post # 1
I know it’s still pretty early in the day, but, well, I’m always thinking about food and love reading what other people are making, especially since it’s harder for me to be an adventurous cook right now, what with having two very picky children in the house.
For us, tonight is Taco Tuesday…my favorite day of the week 🙂
ETA: And I’m also getting ready to make a Mardi Gras King Cake.
Post # 3
Tofu, Sweet Potato and pea curry. Yum!
Post # 4
Turkey burgers and sweet potato tots. I’m tired and Darling Husband is cooking so it’s gotta be simple.
Post # 5
I have no idea! I need to figure out something to make using the chicken I have.
Post # 6
We are having this hungry girl recipe-sweet sesame chicken, with brown rice and a side salad. It’s our version of homemade/healthy chinese food 🙂
Post # 7
Pesto chicken stuffed shells with broccoli – I’ve never made it before but I’m thinking it’s going to be delicious!
Post # 8
I thought we were doing steak, rice and asparagus but then I remembered it was Pancake Tuesday and I jump on any excuse for breakfast for supper! So I think we’ll have pancakes and bacon and some fruit on the side.
Post # 9
Well it’s 18:30 here so we’ve just had dinner. My SO got a half day at work so he went to the butcher and made me stew for dinner.
Now this is a man who doesn’t make any food, doesn’t cook, etc, so I was really pleasantly suprised and I loved not having to worry about dinner when I got in from uni 🙂
Post # 10
I have a pot roast in the crock pot with some carrots. And mashed sweet potatoes! I can’t wait to go home to smell my house!
Post # 11
@julies1949: Mmm I love curry.
@MissGreen: I had some fantastic sweet potato tots out of a restaurant this weekend. Do they sell them in the store? I usually make my own sweet potato fries, but I’ve never thought to look for tots.
@MissBoPeep: I made this last night, and it was a big hit…the only thing I did different was use real grated parmesan cheese, not the stuff in the green can. And I probably used double the amount of garlic, because I heart it. Not the healthiest thing I’ve ever made, but whatever. http://ducksoven.blogspot.com/2011/01/panko-crusted-chicken-with-lemon-butter.html
@Bostongrl25: I’ll have to try making my own Chinese food, that sounds delicious (not to mention much healthier!)
@MrsWrangler: Well, I don’t see how you can go wrong with pesto, chicken, shells and broccoli. Sounds like a winner!
Post # 12
@kittyface: I love Brinner! We used to do it about once a week, but the smell of bacon cooking makes me sick at the moment, and it’s just not the same without it 🙁
@Mrs.SleepyKitty: That’s so nice. I wish my Darling Husband would cook more…but I’m home during the day, and he usually doesn’t get home from work until 9 or 10, so it’s not really feasible.
@MlleBrielle: Heh, it’s so immature that I can’t think about pot roast without picturing Blonde Johnny Depp. I love sweet potatoes, though!
Post # 13
@julies1949: yummo! what recipe do you use for that?
not sure what I am having….probably tuna and brown rice and broccoli
For Darling Husband: probably cook him chicken and rice
Post # 14
In honor of Fat Tuesday, I am making “Firebird Pasta” – I’ve never made it, but found the recipie on pintrest & wanted to make a zesty cajun dish!
Post # 15
Since I don’t feel like going to the store for something else… BLTs with whole grain bread & spinich leaves & beer cheese soup from our Tastefully Simple christmas stash, lol.
Post # 16
I found this on Pinterest, so I’m giving it a whirl with some pork tenderloins:
Slow Cooker Parmesan Honey Pork Roast Recipe