- 7 years ago
- Wedding: October 2011
Borrowed from the July board…
Wedding Date: October 7th
Engagement Length: 16 Months
Colors: Burnt orange and chocolate brown with hints of plum, deep red, gold and green.
Wedding Party(#s): 1-MOH, 2-Bmaids, 1-BM, 2-GM’s, 2-Ushers & 1-RB
Ceremony (where, time): Resort lawn overlooking the lake @ 5:30pm
Reception (where, time): Resort ballroom @ 7:00pm (cocktail hour starts at 6)
Dress Style: Taffeta with lace accents. The top is fitted to the waist and then it flares out. Corset back with semi cathedral train.
Hair/Makeup (Pro/DYI): Hair (pro): leaning towards a loose side sweeping updo. Makeup (pro): Hopefully airbrush.
Honeymoon Location: Bermuda
Flowers: The only request I had was orange dahlias. The rest of the flowers will be whatever is in season in fall colors.
First Dance Song: Undecided.
Centerpieces: Alternating floral and non-floral. Floral: Fall colored arrangements in hollowed out white pumpkins. Non-floral: Apothecary jar wth pillar candle, fake berries and leaves surrounded by votives.
Food/Menu: Choice of entree: NY Sirlion Steak or Chicken Cordon Bleu
Cake Flavour: Chocolate and french vanilla with canoli filling
Favours: Orchard fresh mini apple pies
Shower (when/what): Not sure but theres been talk of mid August. Pink is my favorite color and since I’m not doing anything pink for our wedding I’ve requested what I like to call a “nauseatingly” pink shower.
Bachelorrete (when/what): Sometime in August or early September. We’re going to a nice dinner and then an off broadway show. Probably out for some cocktails after, too.