(Closed) Ohhh fiancé…

posted 5 years ago in Relationships
Post # 3
Member
9484 posts
Buzzing Beekeeper
  • Wedding: October 2012

@jrzvol:  Hahaha.  Aw, that’s pretty funny.  I actually know someone who didn’t like to eat it with broth though.  They would boil it in the water, cook it, then take out the noodles and mix in the seasoning that way.  

I can’t think of anything at this moment that made me giggle in that way, but I know FI’s has had some doozies.

Post # 4
Member
11328 posts
Sugar Beekeeper
  • Wedding: February 2011

To be fair…. I never make it as soup either 🙂 I think making it just as noodles is pretty normal. 

But my husband does lots of stuff like that. Like he never knew you were supposed to butter the bread for grilled cheese and then he didn’t know why it never tasted any good. 

Post # 5
Member
4328 posts
Honey bee
  • Wedding: January 1992

@jrzvol:  I’ve had this thought many times. My DH does not know how to CHANGE A TIRE!!! If you own a car, I don’t care who you are, you need to be able to put your spare on!!!! 

He does things strangely like yours did with the ramen that made me question how he got through life, but for the life of me, I cannot think of any others besides the tire changing!

Post # 6
Member
275 posts
Helper bee

I don’t eat it with the broth! I like to cook it in the flavor packet, drain it and put some soy sauce on it. YUMM! I wan’t some now.

Post # 7
Member
11227 posts
Sugar Beekeeper
  • Wedding: May 2009

That’s how I eat it, too! I make the noodles, drain them, then put butter on them.  Sometimes I add just a little sprinkle of the packet seasoning mix.  Other times I add grated cheese instead. I tried them as soup in college, but I much prefer them this way! 🙂

Post # 8
Member
4328 posts
Honey bee
  • Wedding: January 1992

Waterless ramen is much more popular than originally thought! 

I never use the entire seasoning packet on mine because of the sodium content. I use only a little bit of water also. 

Post # 9
Member
3127 posts
Sugar bee
  • Wedding: December 2017

I don’t like the broth by DH does so we make it the way it says on the directions and then he just eats all the broth himself.

Post # 10
Member
2623 posts
Sugar bee
  • Wedding: November 1999

When we first moved in together he was adament we only needed two forks, knives, plates etc because there are only two of us… I dont need to explain why this is really dumb right?

I made mine in college with with extra broth, chile oil and soy sauced. Sodium bomb, but yummy. I have only had it maybe once a year since then when I am home sick.

Post # 12
Member
11328 posts
Sugar Beekeeper
  • Wedding: February 2011

My fav way to eat it is to cook in water, drain, add whole flavor packet (mmm salty) and then add lots of hot sauce. 

Post # 14
Member
4328 posts
Honey bee
  • Wedding: January 1992

@jrzvol:  Yeah, there’s one thing between CHOOSING not to use broth because you know you don’t like it, versus NOT knowing broth was ever an option. Too cute. 🙂 

Post # 15
Member
3771 posts
Honey bee
  • Wedding: August 2013 - Brookfield Zoo

waterless ramen seems so blasphemous…

but I just asked FI if he’s ever done that and he said yes T______T  painful.  I guess he never had anything but cup noodle or maruchan before meeting me though…

 

Post # 16
Member
4328 posts
Honey bee
  • Wedding: January 1992

@jrzvol:  It’s really easy. Anyone can do it. DH just has a mental block against tools. He is convinced he can’t put anything together because he’s “too ignorant.” He needs to suck it up and learn. 

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