(Closed) our signature drink: the monoga-tini

posted 9 years ago in Reception
Post # 3
Member
355 posts
Helper bee

i am doing a signature drink also and will be picking it. i am bringing my own alchol for the reception, and my caterer is providing a bartender and bar. after i pick out what the signature drink will be i’m going to contact her to find out how much of everything i need to buy. another idea i had was to have the servers pass the drinks on trays as guests enter the cocktail hour. that way the bar doesn’t get bombarded all at once.

Post # 5
Member
355 posts
Helper bee

it probably depends on how complicated the recipe…if there’s a lot of ingredients then i’ve considered making some batches, but more then likely i’ll try to make it simple and have the bartender mix it up:)

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