(Closed) outside reception/keeping food cold.

posted 8 years ago in Food
Post # 3
1003 posts
Bumble bee
  • Wedding: June 2012

Invest in big tubs and lots of ice and put the alcohol/other drinks in there and put them in a shaddy area so they don’t get a lot of sun. That way you will have more room in the fridges for your dessert items.

Post # 4
332 posts
Helper bee
  • Wedding: January 2011

for the alchol get some large metal tubs and add lots of ice…you can find these even in colors and can fancy them up a bit. You can have extra space by having ice chests *out of sight of course* and keep lots of ice in there.

Not sure for the dessert what would work best…but I bet the caterer would have some good ideas on that or even the folks who run the B&B

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