Post # 1
Has anyone ever used the
Milton paisley pan set for their wedding cake? I’ve searched and searched and haven’t found many good reviews! My FSIL offered to make our cake, I found the pans and now am just so worried that she might struggle with it or be unable to make it. I’ve read on amazon that someone was unable to stack them?
If anyone has used them or knows someone who has please give info! Thanks!!
Post # 3
I have not used them but I read the reviews and can tell you how to fix that. My mom used to make wedding cakes and I make large/high round cakes all the time.
- When the cakes have cooled and out of the pan freeze them.
- When you take the cake out of the freezer cut the bubble and make the sides straight with a very sharp bread knife (I have one I bought special for cakes).
- Turn the cake upside down
- frost just the new top (old bottom) of the cake
- Then repeat 1-4
Then everything should work out just fine.
If you need video help PM me and I will show you on skype.