(Closed) Philadelphia cooking creme quick question if you've used it..

posted 6 years ago in Food
Post # 4
Member
731 posts
Busy bee
  • Wedding: September 2012

I have. I used it with some Italian sausage, bowtie pasta and some mushrooms. I used the Italian herb one, it was really good. I also have used he lemon one with some fettuccine noodles and shrimp that one didn’t have as much flavor. I think if you mixed it with rice that would be great, but use a little at first then add if you think it needs more. It can make a dish very heavy if you use too much. There is also a whole website with recipes.

Hope that helps!

 

http://www.kraftbrands.com/philly/recipes/cooking-creme/pages/all-flavors.aspx

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