We had a very casual early afternoon wedding, also with no dancing or alcohol.
Here is an idea of what we had – FYI I didn’t remember this, but I had a Word document saved! haha.
Fruit Trays with yogurt dip
Sandwiches: Cucumber, BLT, Turkey & Cheese, Pimento Cheese
Canapés: Chicken Salad, Shrimp Chirizo, the pepper one
Desserts: Chocolate Chip Cookies, Brownies, Tiramisu Bites, Apple Tarts
Our centerpieces were also edible, and they contained: “Reasey Pizza,” Cheesecake Brownie bites, roasted pecans and cinnamon tortillas.
We had sweet tea, lemonade, and water on a few different drink stations, also pictured.
Our wedding cake was white chocolate deliciousness and the groom’s cake was key lime. We also had a small diabetic-friendly sugar-free cake because several of our guests were/are diabetic.
We seemed to have plenty of food. We had around 85 guests attend (planned for food for 100, though). We had leftovers to the point where Darling Husband and I took plates with us when we left, haha. And plenty of left over cake, luckily!
I hope you don’t mind me blowing up your thread with pictures, but I’m trying to be thorough as I wish someone would have been able to do the same for me! 🙂
DH’s Groom’s Cake:
Bottom part of the centerpieces (cinnamon tortillas)
Top part of centerpieces (reasey pizza and brownie bites, also roasted pecans)
Here are some of the actual hors d’oeuvres that were served:
Drink Stations – or how they were set-up, basically.
See, we had plenty of food. 🙂 I promise I didn’t eat all of that, that was also DH’s. My sister was eating cake, yumm.