- 5 years ago
- Wedding: March 2013
As college students, we have an extremely limited budget for our wedding. In order to cut costs, we’re thinking about doing the appetizers and desert (including wedding cake) ourselves and possibly finding someone to do the entree for us. We’re no foodies but would like to serve something a bit more upscale since it is our wedding. The entire wedding itself is classic, feminine, with a few vintage ideas thrown in.
Does anyone have any appetizer or entree ideas? Our wedding is in March, during from around 1-6 PM at a small lake house for a group of around 75 people.