(Closed) Please help with buffet menu!

posted 7 years ago in Food
Post # 3
Member
46142 posts
Honey Beekeeper
  • Wedding: November 1999

I would choose a green vegetable- one of the bean dishes or the asparagus.

Post # 4
Member
3219 posts
Sugar bee
  • Wedding: November 2010

You should make a poll!

Post # 5
Member
966 posts
Busy bee
  • Wedding: May 2011

Yep, I’d say green veggie, too, though I prefer the sugar snap peas.

Post # 6
Member
3219 posts
Sugar bee
  • Wedding: November 2010

I would suggest doing a chicken with out a meat in it. I and know lots of others who dont eat any meat but chicken and turkey and Im always bummed when the chicken option has ham or bacon in it. IMO it defeats the point of a chicken dish. Normally the vegetarian dish is too vegetarian for me also

Post # 8
Member
617 posts
Busy bee
  • Wedding: July 2009

Poll, poll, poll!  

One question-do you have any vegetarian guests?  Will your venue accommodate them?

I think the ribeye is a good choice but I personally would not choose the chicken dish as I am not a fan of ham & cheese stuffed chicken.  I would opt for chicken picatta or marsala or the dried cranberry & pecan glazed chicken.

I like the starch choice.

I would also pick asparagus or green beans in addition to the carrots.  I do not think that is too many vegetables.

Post # 9
Member
1892 posts
Buzzing bee
  • Wedding: October 2010

If you felt like you needed more I would add another vegetable before a startch. A lot of people don’t eat salads so having a second vegetable wouldn’t hurt.

However, I think you might be fine with what you have, even more so if your having hors d’oeuvres. During any sit down wedding I’ve been to the entree had a protein, startch and one vegetable.

 

Post # 10
Member
1555 posts
Bumble bee

Green beans!!! I love green beans. πŸ˜€

Post # 11
Member
2 posts
Wannabee

Well, you can’t go wrong with potatoes, so I’d say veggie medley sounds like there’s bound to be something for everyone! Sounds deeeeelish though!

Post # 12
Member
514 posts
Busy bee
  • Wedding: February 2011

I would not have a steak and then have chicken stuffed with ham. I agree with others than the chicken shouldn’t have meat stuffed inb it. Also, I would add a green veggie and if possible, a pasta dish that could work for vegetarians and others.

Post # 13
Member
3979 posts
Honey bee
  • Wedding: January 2012

I am also going to jump in as a chicken stuffed ham hater…  It just doesn’t sound like its going to “go” as well with the beef. I agree that the marsala would probably work a little better.

I’d also add an extra veggie. Any will do πŸ™‚ You have a huuuuge selection available to you! What a difficult decision.

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