- 7 years ago
- Wedding: October 2013
post your cake
post your cake
We had a cake and pie table. We used one of the cakes as our ‘cutting’ cake and put our topper on it (which was my parents’ from the 70s).
I just wanted something really simple and clean.
We are going to for something similar to this.
Our cake… vanilla buttercream icing, almond cake, raspberry filling.
Here is mine! I Just posted it on another board but I love it. I found it right after we got engaged and I still love it. We changed it a little by making the middle tier of just flowers will be navy instead of all white. I still need a cake topper Im so excited I love it!
Ours for tier wise is going to be like blueshoes2 for square tiers. For design either these two designs. We plan on an probably different kinds of flavors. Def buttercream for frosting. Going to put a downpayment down on the cake this coming week
Here is ours. Buttercream made to look like fondant, with fondant ribbons in our colors (bright key lime green and hot pink), with hand made chocolate and fondant seashells! (we got married the week before in Key West!) The topper features different kinds of seashells but with the two seahorses facing each other (like the invites and our monogram).
In fact, one of our favors were artisan chocolates made with same design but with added silver flecks in them. The bakery created a seahorse mold design to match our wedding invitations.
Here’s the cake:
Here’s what ours will look like:
Each tier will be a chocolate layer, chocolate mousse filling, white layer, with buttercream frosting. Can’t wait to eat it!
Our cake was one of my favortie things about that night:)
ours looked like this
This was ours. Oops, nevermind. It won’t accept my file.
I found this pic on line and asked my cake lady to replicate it….She said “No Problem!” I love it!
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