(Closed) post your favorite soup!

posted 4 years ago in Cooking
Post # 3
Member
8 posts
Newbee
  • Wedding: February 2013

I think a good delicious greek soup is always easy on the stomach:) From BHG recipe area online!

Here’s a recipe that resembles what my family has always used:

Beef and barley soup with roasted vegies:)

 

Beef and Barley Stew with Roasted Winter Vegetables                                    
                   
 
Makes: 6-8 servings
 
seving size: one cup!
 
Prep time: 45 min.
 
Cook time: 1 hour and 35 min.
 
Roast: at 375degrees for 35 min
 
Chill time: Chill up to 3 days (freeze up to 2 months afterwards for leftover)
 
 
List of directions/ingredients are quite a long list so for a quick easy to go recipe go to http://www.bhg.com/recipe/beef-and-barley-stew-with-roasted-winter-vegetables/

Post # 4
Member
212 posts
Helper bee
  • Wedding: November 2013

Italian Tortellini Soup With Sausage

 

1 pound hot Italian sausage, casing removed, crumbled

5 cups reduced-sodium chicken broth (or homemade or make with chicken goo)

1 (14 1/2-ounce) can diced tomatoes with Italian herbs, undrained

1 1/3 cups (about 4 ounces) dried cheese tortellini

2 zucchini, quartered and sliced (optional)

1 bag of fresh spinach (washed) (optional)

1 can cream of mushroom soup (if you like a thicker soup)

Instructions:

In a stockpot over medium heat, cook sausage, breaking pieces up with a spatula. If necessary, drain fat and return sausage to the pan. Add broth and tomatoes with juice and bring to a boil, scraping up any bits that might have stuck to the bottom of the pan. Reduce heat and simmer for 8 to 10 minutes. Return to a boil and stir in pasta. Cook for 8 minutes or until pasta is almost tender. Add more broth if needed. Stir in zucchini and spinach and simmer until zucchini and pasta are just tender, about 2 to 3 minutes. Mix in can of mushroom soup. Heat to warm. 

 

Top with grated cheese 

 

From the ajc.com site where they had 5 ingredient in 30 minute meals… we’ve adapted it a lil but rely on the yumminess! <3

Post # 7
Member
2196 posts
Buzzing bee
  • Wedding: August 2017

Lobster bisque is my all time favorite. Greek lemon chicken soup is bomb too.

Post # 12
Member
207 posts
Helper bee
  • Wedding: May 2013

Here are some of my favorites:

http://www.skinnytaste.com/2011/01/chicken-pot-pie-soup.html Chicken Pot Pie Soup- You have to make the garlic biscuits to go with it!

http://southernfood.about.com/od/soupandstew/r/bl30414v.htm Taco Soup-There are several variations of this, and you can use ground turkey if you want to make it more lean and you can do this one in the crockpot too.

I love soup! Can’t wait for cooler fall weather so we can start making some!

Post # 13
Member
1090 posts
Bumble bee
  • Wedding: April 2014

@flaxenfox:  Yes! I make this all the time!

I also love Smitten Kitchen’s black bean soup. http://smittenkitchen.com/blog/2010/01/black-bean-soup-toasted-cumin-seed-crema/ I don’t make the crema stuff, mostly because I don’t love cumin. Also take her advice on the chipotle’s. I use a whole can and love spicy things but…this is very spicy!

And this is FI’s favorite: http://allrecipes.com/recipe/creamy-chicken-and-wild-rice-soup/ I use 1% milk though instead of all that cream and saute about 1 cup each of sliced celery and sliced carrots until soft and add that in as well. It’s really yummy!

The topic ‘post your favorite soup!’ is closed to new replies.

Get our weekly roundup of the best of Weddingbee.
I agree to receive emails from the site. I can withdraw my consent at any time by unsubscribing.

Find Amazing Vendors