(Closed) potluck dessert ???

posted 5 years ago in Cooking
Post # 5
5200 posts
Bee Keeper
  • Wedding: February 2013

@AndysCraftsNmore:  My mom made them once. They weren’t so good. So sweet that they hurt your teeth (I think it’s from the candy melts). 

Post # 6
2565 posts
Sugar bee
  • Wedding: November 2013

@Aquaria:  I agree that they aren’t so wonderful.  Very sweet. 

Post # 7
2076 posts
Buzzing bee
  • Wedding: June 2014 - British Columbia


Red velvet, you say?

Alright. I’ll share my secret. I made these for St Patty’s; so I used green instead of red food colouring. They were a hit.


The secret ingredient is really the coffee. It is super easy to follow.

I wouldn’t use boxed anything to make red-velvet cake.

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