(Closed) Punch…?

posted 10 years ago in Food
Post # 3
Member
102 posts
Blushing bee
  • Wedding: June 2008

Oh, I’ve got one!

2 c water
1 1/2 c sugar
boil then let it cool

Mix 1 12oz can frozen lemonade according to directions.  Mix 1 12oz can frozen orange juice according to directions.  Combine and add one packet of cherry koolaid.

Combine sugar water and lemonade mix. 

Add one 2-liter bottle of ginger ale before serving. 

This is my grandma’s recipe.  It was  a big hit at my shower, and it is at all family functions we make it. 

Post # 4
Member
344 posts
Helper bee
  • Wedding: September 2008

Mmmm, that sounds delicious!! I saw the title of the post "Punch" and immediately wanted some

Post # 5
Member
735 posts
Busy bee
  • Wedding: January 2009

champange punch (went through 4 batches at a christmas party)

1 bottle white wine

1 bottle champange 

1 2L bottle ginger ale

various sliced citrus

maybe a tablespoon or so of sugar to taste.  

Thats it!

 

We made a big ice block with sliced lemons on it to keep it cold. if using a punch bowl you can use a bundt pan to make a pretty ice mold. 

Post # 6
Member
129 posts
Blushing bee
  • Wedding: December 1969

to my great embarassment, trash can punch is the only variety I’ve ever made, but your versions sound much better. Classier too. Now I’m in the mood for punch!

Post # 7
Member
52 posts
Worker bee
  • Wedding: December 1969

So this thread is really old and the original poster’s wedding date has passed but I thought I’d add another e-z recipe. 1 bottle of Siera Mist + 1 can of pineapple starfruit consentrait drink mix. Served this at my sisters wedding. Made it in batches 3 bottles+ 3 cans at a time and made 3 batches over the length of a 4 hour reception. Wine, coffee and water were also served.

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