(Closed) Reception food poll

posted 9 years ago in Food
Post # 3
Member
7082 posts
Busy Beekeeper
  • Wedding: July 2009

The chicken wasn’t as big of a hit at our wedding compared to the beef and the vegetarian option.  I might have just cut that out and spent more money on fabulous appetizers!  We only did a cheese platter, chip and dip bar, and seasonal fruits.

Post # 4
Member
2365 posts
Buzzing bee
  • Wedding: October 2009

I never ever like buffet food … even if it’s the best quality … I just don’t like it. I don’t care for the buffet of desserts either – maybe I’m just anti-buffet? Lol.

I have only been to 2 weddings, and so far the best ever was the cookie that was flavored the same as the wedding cake … I will never forget that cookie!

Oh, and the raw sea food food bar freaks me out .. but I do love shrimp cocktail

Post # 5
Member
2641 posts
Sugar bee

I will never forget a friend’s Long Island wedding.  They had a Venetian table?…hour?.. I’m not sure what they call it.  But it was this massive dessert orgy.  They had ice cream sundae stations, cookie stations, just about every dessert you could think of.  Yes!

Post # 6
Member
2365 posts
Buzzing bee
  • Wedding: October 2009

Hmmm, never heard of a Venetian table, do you mean Viennese table? If not, I wonder what it is! I love desserts. That sounds so amazing. What did the cookie stations consist of?

Post # 7
Member
89 posts
Worker bee
  • Wedding: August 2010

My fiance is Swedish and we are planning on doing an appetizer/cocktail reception (no sit down meal). We want everyone to enjoy fun food and mingle, not feel stuck to one seat.  Anyway, since he’s Swedish, we want to set up all the appetizers on one table and call it a Smorgasboard (instead of a buffet)!  Hopefully the non-Swedish guests will get it!

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