Post # 1
We are planning on having a “Harvest” type buffet reception. I know that we want one of the main dishes to be roasted turkey but don”t know what another option could be. Also how many starch and veggie options should I have? (The side dishes are my favorite part!) So many options!!! We have not booked our caterer yet but would like to have an idea of what I want before I meet with them.
Also any help with hors d’oeuvre suggestions would be greatly appreciated. I know what I like but want to make sure other people like it as well!
Post # 3
What about modern twists on classic Thanksgiving-y food? So a roast turkey, some other meat entree, and a sweet potato or butternut squash ravioli/risotto as mains? And then some sort of starch, a green bean, another veg, and maybe a cranberry-flavored dressing our sauce somewhere in there?
You should totally do something pumpkin pie flavored. =P
Post # 4
- Wedding: May 2014 - Madison, WI
I like the twist on holiday food..turkey, stuffing, mashed potatoes, cranberry. You have an overall idea of what you want so I wouldn’t worry too much. I think it is good to talk to your caterer and see what they can do and suggest. They might have some awesome ideas for you!