Recipes for Goose?

posted 3 years ago in Cooking
Post # 3
Member
681 posts
Busy bee
  • Wedding: September 2015

Hey there, I would ofr sure brine the goose! Research a good turkey brine recipe, it will work for your goose as well. The best trick to keeping poultry moist is by brining it for a day or two. It will flavor all of the meat, not just the outside/skin. 

I don’t have my recipe in front of me now, but I always use dried apples and cranberries, some sliced oranges, cloves, apple cider, peppercorns, rosemary, sage, thyme, bay leaves, and of course a mixture of salt and water. You want it really salty!

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