(Closed) ribs in crockpot??

posted 5 years ago in Cooking
Post # 3
Member
277 posts
Helper bee
  • Wedding: November 2013

@MrsJVP:  My friends make these all the time I don’t know the recipe but they come out awesome and they leave the bone in them. I think they just throw them in with bbq sauce and let them cook low and slow. That’s how I cook my pulled pork, beef and chicken I would imagine it being basicly them same idea.

Post # 4
Member
3266 posts
Sugar bee
  • Wedding: February 2014

I make mine in a big roaster thing. I put a bunch of delicious seasoning on, let them cook for… I dunno. 4 hours? Crap. I have it written down in my recipe box. But the last half hour I pour some bbq sauce on. I like doing it in the roaster so I can put water beneath it all and the steam makes them super moist and fall off the bone.

Post # 5
Member
1096 posts
Bumble bee
  • Wedding: June 2011

I cook my ribs (with bones) in the crockpot. I don’t usually do them bbq style though, I usually make korean rib tacos out of them. As @Klein2bReidy:  said you just put the sauce in with them and cook them all day. You can’t pick up a bone without the meat falling off so it’s easy to shred it.

Post # 7
Member
2104 posts
Buzzing bee
  • Wedding: July 2011

Here’s my recipe…nom nom nom…

 

Coat crockpot with cooking spray.
Mix together:
1 tsp. paprika
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. steak seasoning
1/8 tsp. red pepper
Rub on the meaty side of 3-3 1/2 pounds of pork baby back ribs, cut into 4 pieces.
Cook in crockpot on low for 7-8 hours or high for 3-4 hours.
Remove meat, drain grease from crockpot.
Mix together:
1/4 c. ketchup
1 tbl. Worcestershire sauce
2 tbl. brown sugar
1 tbl. soy sauce
2 tsp. bbq sauce
Coat ribs and return to crockpot for one hour. Enjoy!

Post # 10
Member
3555 posts
Sugar bee
  • Wedding: August 2014

I use the boneless country style ribs in the crockpot. Just cover them with bbq sauce and fill the crock with water until the meat is fully submerged and turn it on all day. Easy peasy ribs that fall apart.

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