Post # 1
I am having a small wedding just 45 guests. During the cocktail hour there will be vegetarian items along with salmon, and shrimp. The main entree will be beef tenderloin. I know most everyone very well and know they are all meat eaters but there are a few quests I’m not sure of. Should I include the entree information in the invitation packet somewhere and how should I word maybe the rsvp so that if they need a special entree to let us know.
Post # 3
Maybe just contact the people you aren’t sure of (or the person in the couple that you do know) to find out. It’s small enough of a wedding, I think that would be better than the extra paper and cost for the invitations.
Post # 4
Agreed. For a small guest list, is it possible for you to just connect with individuals you have questions about?
Otherwise on my RSVP I had a little note a the bottom to indicate any allergies or special dietary needs on the back of the card.
Post # 5
I had the allergies and special dietary needs note too. Hopefully that will work for you too.