(Closed) Salsa Recipie????

posted 6 years ago in Cooking
Post # 3
Member
2622 posts
Sugar bee
  • Wedding: November 1999

I made a peach salsa the other night for a burger, but I couldnt tell you quantiies, jus what I put in it

tomatoes

white peach

jalepeno

cilantro

lime

red onion

salt

Post # 5
Member
3697 posts
Sugar bee

Yeah, for salsa, you pretty much just want to keep it simple and adjust quantities as you go depending on your taste preferences …

– tomato

– onion

– garlic

– lemon or lime juice

– cilantro (if you like it – people tend to have strong feelings about it)

– salt

– maybe some black beans or corn?

Post # 6
Member
801 posts
Busy bee
  • Wedding: December 2012

I don’t have a strict recipe, but add onions, garlic, green/red pepper, cayenne pepper, CILANTRO??  

Post # 7
Member
3583 posts
Sugar bee
  • Wedding: August 2012

Add anything you have, lime & salt and you have a salsa.  🙂

Post # 9
Member
1622 posts
Bumble bee
  • Wedding: September 2011

A salsa must have the following items, for me anyway:

Tomatoes

Onions

Garlic

Jalapenos

Lemon / Lime juice (I prefer lemon)

Cilantro

Salt

All that mixed together = yum

 

Post # 10
Member
515 posts
Busy bee
  • Wedding: June 2012

I have one that you can utilize the Jalapenos for. This is one of the most flavorful salsas Ive ever tasted!!!!!!!! its good with chips.. veggies… on enchiladas.. fajitas. Adjust the amount of jalapenos according to how spicy you like it.

 

Roasted Tomatillo Chile Salsa:

 

  • 1 white onion, peeled, sliced, quartered or whole

 

 

  • 2 jalapenos

 

  • 2 teaspoons ground cumin

 

  • 1 teaspoon salt

 

  • 1/2 cup chopped cilantro leaves

 

Directions

Preheat oven to 400 degrees F.

For the salsa:

On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.

Post # 11
Member
5655 posts
Bee Keeper
  • Wedding: April 2011

 

Ithrill usually put

  • 7-8 medium Roma tomatoes (not sure what kind of tomatoes you have but so get an idea of size/amount ratio) Some I de-seed so it’s not too watery 
  • 1/2 a white onion (I don’t like yellow bc they’re sweeter)
  • 2 jalapeños: 1 de-seeded
  • 1 clove of garlic
  • 1 Serrano
  • A few Chile Pitens (optional)
  • Handful of cilantro
  • Salt & lime juice to taste

Post # 12
Member
5655 posts
Bee Keeper
  • Wedding: April 2011

@nicolebug:  Ooooh I’m gonan have to try that! I’ve been wanting some green salsa but needed a good recipe!

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