Post # 1
Anyone have a great salsa recipie they are willing to share??? I have tomatoes and jalepenos straight from my garden and would like to turn them into salsa, but I’ve never made it before. Thanks for any help!!!
Post # 3
I made a peach salsa the other night for a burger, but I couldnt tell you quantiies, jus what I put in it
Post # 4
oooo i have got one of the best ….salsa roja
Post # 5
Yeah, for salsa, you pretty much just want to keep it simple and adjust quantities as you go depending on your taste preferences …
– lemon or lime juice
– cilantro (if you like it – people tend to have strong feelings about it)
– maybe some black beans or corn?
Post # 6
I don’t have a strict recipe, but add onions, garlic, green/red pepper, cayenne pepper, CILANTRO??
Post # 7
Add anything you have, lime & salt and you have a salsa. 🙂
Post # 8
Post # 9
A salsa must have the following items, for me anyway:
Lemon / Lime juice (I prefer lemon)
All that mixed together = yum
Post # 10
I have one that you can utilize the Jalapenos for. This is one of the most flavorful salsas Ive ever tasted!!!!!!!! its good with chips.. veggies… on enchiladas.. fajitas. Adjust the amount of jalapenos according to how spicy you like it.
Roasted Tomatillo Chile Salsa:
- 1 white onion, peeled, sliced, quartered or whole
- 1/2 cup chopped cilantro leaves
Preheat oven to 400 degrees F.
For the salsa:
On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.
Post # 12
@nicolebug: Ooooh I’m gonan have to try that! I’ve been wanting some green salsa but needed a good recipe!