Post # 1
We are having a tiny wedding (15-20 guests), so we are going to forgo the bartender and go the self-serve route. It will be outdoors on the beach, so we cannot have glass. What are your suggestions for the easiest self-serve alcohol options? Do you have any tips or advice for going this route?
Post # 3
I would suggest having coolers or buckets with ice and cans of beer and hard lemonade. And then have pitchers of things like vodka lemonade and margarita. That way it can all be premixed, and people don’t have to mix their own.
Post # 4
I would go pretty simple otherwise it will get messy quick.
I would have glass containers with premixed punched. Maybe a spiked lemonade and a sangria. Iced T and Iced Water
Red & White wine.
And if you can find a nice kererator so people are pouring from a tap (not the keg itself) that would be good too.