Share your best cookie recipe!

posted 3 years ago in Cooking
Post # 3
2807 posts
Sugar bee
  • Wedding: July 2013

Nope only one I use is the standard Neestle toll house.  Best of luck though. 🙂

Post # 4
2047 posts
Buzzing bee
  • Wedding: August 2013

Mine seem to be famous among my family and friends…. I usually add more then just choc chips…. I pick up chuck chunks, some reese chips (usually in the baking aisle) and some skor pieces (same, they are in the choc chip aisle), and then I usually throw in a handful of coconut lol… dont ask me why I love flavors and it works.

My recipie also makes the cookies/or should I say keeps them soft (its using cornstarch instead of baking powder)

¾ cup butter (room temp)

1 cup brown sugar

¼ cup white sugar

1 egg

1-2 tbsp vanilla (I always use lots, it makes them tasty)

2 cups flour

2 tsp cornstarch

1 tsp baking soda

½ tsp salt

1 cup choc chips

And other cup of whatever you like, reese chips, and skor chips are my fav……I always add enough chocolate stuff so it looks totally saturated!!! (all 3 in one cookie…my DH calls them magic)

Preheat oven to 350. Plop decent sized balls onto baking sheet

Bake for 8-10 min but keep a close eye at 7 min…… take them out just as the centers don’t look wet anymore….(slightly golden on edges) Try not to overcook. Unless you REALLY overbake they shouldn’t go crispy but I find 8 min in my oven is perfect.

If he like reese cups I have a good one for that too and no baking, tastes JUST like the real thing……

Post # 6
1626 posts
Bumble bee
  • Wedding: November 2013

This is my go-to. FI loves them and his co-workers ask for them all the time. Plus I can say they’re “healthy” because they have oats in them. I omit the nuts because I am paranoid about serving to someone with nut allergies by mistake. This many stars and this many reviews CAN’T be wrong.

Post # 7
542 posts
Busy bee
  • Wedding: June 2013

commenting to follow 🙂

Post # 8
333 posts
Helper bee
  • Wedding: September 2015

THIS is THE best chocolate chip cookie recipe I’ve ever had:


My FI had his guy friends over for a game night recently and I made these for them… They were gone in a matter of hours. haha


Everything on the website IS amazing! 

EDITED: I mean, look at how delicious these puppies look?! 

Post # 9
1589 posts
Bumble bee

Ranger Cookies

1 c shortening

1 c white sugar

1 c brown sugar

2 eggs

3 c all purpose flour (original recipe said 2 c. but they were way too runny for me with just 2 c)

1 tsp baking soda

1/2 tsp baking powder

1 cup flaked coconut

2 cups rolled oats

2 cups corn flakes (or sub 2 cups rice krispies)

1 tsp vanilla

butterscotch chips (optional)

Cream together shortening and sugar, add eggs and vanilla, Mix in flour, baking soda and baking powder,  Stir in coconut, oats, cereal and butterscotch chips if using.  Makes 6-7 dozen

Bake @ 350 ~ 10 min (varies by size)

Post # 10
1163 posts
Bumble bee
  • Wedding: July 2011

People go crazy for these oatmeal cookies everytime I make them

Oatmeal Crispies

1 cup shortening (or butter)

1 cup brown sugar

1 cup granulated sugar

2 well beaten eggs

1 teaspoon vanilla

1 ½ cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

3 cups oatmeal

¾ cup raisins (optional)


Mix shortening and sugars together well. Add eggs and vanilla. Mix until creamy. In a separate bowl, mix flour, salt and soda together. Add flour mixture to sugar mixture. Add oatmeal and raisins (if you must). Blend well.

Chill in refrigerator at least 1 hour. Drop from tablespoons onto cookie sheet and bake at 350° for about 10 minutes. Cookies will look golden brown around the edges, and lighter in the middle. Let cool about 5 minutes before removing from the pan

Post # 11
3349 posts
Sugar bee
  • Wedding: June 2010

Just here foooo-loooww-iiiinggg.

(mmm cookies!)

Post # 12
2057 posts
Buzzing bee
  • Wedding: June 2014 - British Columbia


Lucky for you, this Albertan is having troubles sleeping tonight. So, I experimented with baking cookies at 3 am! Laughing

I just adapted the recipe from

I made a double batch and ended up with more cookies since I made the test batch cookies smaller. (Smaller cookies cook relatively fast at 7 minutes) Anyway! I shan’t ramble. I will share you pictures from my InstaGram, if I may! I am kinda lazy to put it up on my food blog, so I’ll share it here. (Pardon the grainy poor lighting cellphone picture)


And I wrote a recipe card out as I plan to surprise my neighbours with cookies & this recipe card:

I’ve made red velvet cupcakes before and found that by adding coffee, it brings out the chocolate flavour a lot more. If your hubby loves cream cheese icing, you could probably incorporate cream cheese into the middle of the cookie. Then, you’d have a “Middles” version of Chips Ahoy in Red Velvet cookie format! (These would make great ice-cream sandwiches too!)

My oven bakes quite fast since it’s convection; 8.5 minutes worked well for me. I wouldn’t go longer than 9 minutes at 375F. Please let me know if you have difficulties reading my handwriting!

ETA: I baked these cookies to bring to work tomorrow. My coworkers and I are working through month-end (accounting). It’s going to be a long day for me, but it will be worth it. 🙂

Post # 15
178 posts
Blushing bee
  • Wedding: June 2012

Dammit now I’m hungry 😛

Leave a comment

Sent weekly. You may unsubscribe at any time.

Find Amazing Vendors