Post # 1
Can’t wait! 8 weeks from today, our bellies will be filled with:
Asparagus Bisque (V)
Bibb Lettuce w/ Roquefort, Granny Smith Apples, Candied Walnuts & Balsamic vinaigrette (V)
Salmon with Beet Risotto, Oven Roasted Beets & Clementine Beurre Blanc
Hanger Steak with Creamy Italian Polenta, Wilted Kale, Radicchio and Pan Jus
Wild Mushroom Ravioli with Celery Root Puree, Pecorino Romano and Truffle Oil (V)
Assorted mini pastries, served family style
Cake flavors (not listed on the menu, but food porn anyway!)
Three tiers – one, red velvet cake with chocolate ganache and raspberry jam; two, white chocolate cake with cream cheese frosting, lemon curd and toasted coconut; three marble cake with vanilla buttercream frosting, caramel, chocolate ganache and candy crunchies. Whole cake coated with vanilla buttercream.
Post # 3
OMG… I am so hungry now! Can I go to your reception?!?! lol
Post # 4
I only care about the cake….and the bloody mary bar!
Post # 5
your menu sounds delish!! the cake sounds HEAVENLY!!!!!
Post # 6
Nom! The veg options sound delicious!
Post # 7
lol i was thinking that too Mrs Grape! Good for your for remembering us herbivores!
Post # 8
I love steak, but the vegetarian option sounds amazing. And a Bloody Mary bar? Wicked awesome.
Post # 9
I’m a vegetarian, FH is but will eat fish – and normally I HATE that vegetarian options are always mushroom based, but when we had the tasting, this ravioli was SO amazing that I couldn’t say no. It was so fresh tasting and not too heavy.
We’re getting married on a Sunday starting at 11:30, so for cocktail hour, instead of beer and hard alcohol, we’re having bloody marys and two kids of mimosas (one mimosa, one bilini with passion fruit puree). I love bloody mary’s, so that was a must – and our family isn’t full of drinkers so things like that will be consumed far more than gin and beer!
The cake is amazing – I sort of can’t wait to go pay our balance and drop off the cake topper so we can get some cupcakes!