Post # 1
I need some inspiration for my cupcake table. I dont know if I want one big tier, or several different height tiers. I am having four flavors of cupcakes (white, chocolate with caramel inside, pumpkin, and cinnamon streusel). I will also have a very small two tier cake for the cake cutting/anniversary cake. What kind of a set-up should I do? I would love to see pictures of what others have done 🙂 Thanks!
Post # 3
This is how mine turned out on the weekend! I thought the mini cake would be on top of the cake stand rather than beside it, but whatever. I made the wrappers with my cricut, some say “eat drink be married”, some are just plain black. I also made the cupcake picks myself with round circle stickers from Staples and some wooden sticks from Michaels. Oh and I made the cake topper too!
Post # 4
That is really pretty! Anyone else have any other ideas/photos to share?
Post # 5
Check out cupcaketree.com for inspiration photos.
Post # 6
Thanks! There are some very inspiring ideas there….
Post # 7
this is what we’re using..with a 6″ cake on the top tier and flowers, no cake topper. choco/vanilla cupcakes with red buttercream frosting