(Closed) Show me your wedding cake! :)

posted 5 years ago in Food
Post # 3
Member
7904 posts
Bumble Beekeeper
  • Wedding: March 2012 - Pelican Grand Beach Resort

One layer was coconut cake with coconut cream cheese frosting. The other was keylime with fresh raspberries in white chcolocate buttercream. The entire cake was frosted with rough buttercream. Our cake was delivious and we got lots of compliments.

(Top layer for keeping was coconut.)

Post # 5
Member
10714 posts
Sugar Beekeeper
  • Wedding: June 2012

We had red velvet for one layer, chocolate for another layer and vanilla for another layer. The top layer we saved for our anniversary. The leaves were candy and the frosting was basic handwhipped vanilla buttercream underneath of vanilla fondant.

Post # 7
Hostess
23639 posts
Honey Beekeeper
  • Wedding: September 2011

Post # 8
Member
857 posts
Busy bee
  • Wedding: July 2013

Not your traditional cake – but it’s exactly what I want!

I may switch up the flavors, but the ones in this picture are (from bottom to top)

Chocolate Malt Cake- malt fudge, malted milk crumbs, charred marshmallow

Dulce de Leche-dulce de leche frosting, milk crumbs

chocolate chip cake – passion fruit curd, chocolate crumbs, coffee buttercream

strawberry-lemon cake – lemon curd, pickled strawberry jam, milk crumbs

 

 

Post # 9
Member
1359 posts
Bumble bee
  • Wedding: October 2012

This is cheating a little, since it’s not my cake. It’s a cell phone pic of the page in my baker’s portfolio that is serving as our cake inspiration. My fiance actually picked it out. The final product will mimic the flourishes on our invitations and only have 3 tiers.

The middle layer will be red velvet with cream cheese icing filling and the top and bottom layers will be white cake with chocolate ganache filling. Then the whole thing will be frosted with buttercream and covered with fondant. We’re having a completely separate “top” tier of red velvet made, since we don’t want to worry about cutting the top layer off ourselves and risk it being eaten.

Post # 10
Member
3618 posts
Sugar bee
  • Wedding: November 2011

We had a banana cake with bavarian cream

Post # 11
Member
8164 posts
Bumble Beekeeper
  • Wedding: August 2012

Ours was carrotcake, red velvet and champagne.

Post # 12
Member
499 posts
Helper bee
  • Wedding: September 2012

Here’s ours- buttercream frosting, alternating layers of hazlenut cream and raspberry ganache on vanilla cake. It was REALLY good and fresh! We ate some for breakfast yesterday, lol.

Post # 13
Member
1938 posts
Buzzing bee
  • Wedding: July 2012

My Secret Garden Cake

Post # 14
Member
857 posts
Busy bee
  • Wedding: July 2013

@ddavila2001:  Off topic, but is that Snug Harbor? So pretty! 

Post # 15
Member
499 posts
Helper bee
  • Wedding: September 2012

@kariface – YES, it is! We got married there on Saturday!

Post # 16
Member
2104 posts
Buzzing bee
  • Wedding: April 2011

We went simple with one layer white, one layer chocolate, all with vanilla buttercream.

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