Some porn for us waiting bees…(any Solitaire's with baguettes?)

posted 3 years ago in Rings
Post # 4
Member
10988 posts
Sugar Beekeeper
  • Wedding: May 2009

@Brownbear23:  Well, I have a round center stone with baguette side stones.  Is that what you mean?

Post # 5
Member
10219 posts
Sugar Beekeeper
  • Wedding: December 2012

To @Brownbear23:  I have a ring that is a bit different from most… I wouldn’t call it a Solitaire per se (but then that is because in my mind a Classic Solitaire doesn’t have other stones period)

My ERing has a lot of stones… 46 in total, beyond just the “Feature Diamond”… and 6 of them are Baquettes (the other 40 are rounds).  The baguettes sit in the middle row alternating with the rounds in that row.

I love Baquettes, and am so happy that my Setting has some.

I wanted to find a WBand that was similar, but I couldn’t find a good match, so I ended up with one that also features Rounds.

Hope this helps

 

Post # 6
Member
10219 posts
Sugar Beekeeper
  • Wedding: December 2012

To @Brielle:  I am wracking my brain trying to recall if I’ve ever seen / commented on your Rings before this…

In any case… want to say they are GORGEOUS !!

Love how your Baguettes are longer and sit opposite to my own.

 

Post # 9
Member
10988 posts
Sugar Beekeeper
  • Wedding: May 2009

@This Time Round:  Thank you very much! You have quite a lot of beautiful sparkle happening on your hand, too!  🙂

Post # 10
Member
110 posts
Blushing bee
  • Wedding: May 2015

Post # 11
Member
8905 posts
Buzzing Beekeeper
  • Wedding: August 2013 - Rocky Mountains USA

@Brielle:  gah I love your ring so much!

Mine has a main center stone with side baguettes (and rounds) – family heirloom. I’m lucky because it turns out I LOVE baguettes!

Post # 12
Member
10988 posts
Sugar Beekeeper
  • Wedding: May 2009

@Brownbear23:  Thank you so much! I’ve always loved baguettes as side stones, because I think they’re so clean and classic (features that solitaires also possess), and they provide blingy contrast that looks great with round diamonds. 

The only down side is that, because they are step cut, they simply cannot give off the same amount of sparkle as a round-brilliant diamond.

Post # 13
Member
10988 posts
Sugar Beekeeper
  • Wedding: May 2009

@mab3015:  beautiful!

@lolot:  I love yours, too! Your pro pics make it look even more amazing!

Post # 14
Member
10219 posts
Sugar Beekeeper
  • Wedding: December 2012

To @Brielle: & @mab3015:  & @lolot: 

Ladies, such GORGEOUS Rings.  I had no idea there were so many lovely variations “on a theme” so to speak.

Baguettes always make me think of early 20th Century stylings… ala the Art Deco period.

 

Post # 15
Member
320 posts
Helper bee
  • Wedding: September 2014

I am not sure if you want just round solitaires. I have a somewhat usual baguette ring. It’s vertical baguettes with an emerald center. The original design was an Asscher center but we customized it because I liked the taller stone. I love it.  

 

P.S.  This photo doesn’t do it justice. It was over 100 degree with a lot of humidity the day I took it and my fingers were so swollen. My ring almost falls off now in the colder weather. 

Edit: sorry the pic is so huge!

 

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