(Closed) SPINOFF: Favorite HEALTHY Desserts?

posted 6 years ago in Cooking
Post # 3
Member
1849 posts
Buzzing bee
  • Wedding: May 2014

Fruit and berries. Yum! Or else I keep around a small package of very rich chocolate truffles. One truffle, when rich enough, is all the dessert I want (which is saying a lot because I fricken love dessert) 

Post # 4
Member
1729 posts
Bumble bee
  • Wedding: December 2012

since my FI is a diabetic chef.. we have learned to make manyyyyyy desserts that are no sugar and low carbs! some of my faves are banana/raisin/oatmeal cookies

sugar free apple pie with sugar free whipped topping (low carb crust- no sugar)

but im also a sucker for yougurt with fruit and granola ( fi is not a fan)

Post # 5
Member
2775 posts
Sugar bee
  • Wedding: April 2010

Perfectly ripe strawberries and a little bit of (real) whipped cream!

Post # 6
Member
1212 posts
Bumble bee
  • Wedding: June 2012

Raspberries! 

Post # 7
Member
52 posts
Worker bee
  • Wedding: June 2012

Greek yogurt + chocolate protein powder + freezer = me thinking I’m eating ice cream but I’m not really!

Post # 9
Member
4583 posts
Honey bee
  • Wedding: October 2011

When I’m trying to eat healthier, I’ll have a fat free pudding cup or a couple small pieces of dark chocolate, or sliced strawberries with vanilla bean Greek yogurt.

Post # 10
Member
3626 posts
Sugar bee
  • Wedding: September 2012

I’d rather have a little of something bad for you than a lot of something healthy. Although I do like the make your own fro yo bars in my neighborhood. They have about a dozen kinds of low or non fat fro yo with a ton of different toppings – fruit, candy, cereal and sauces.

Post # 11
Member
790 posts
Busy bee
  • Wedding: November 2012

Pureed frozen fruit. You can puree frozen bananas into an ice cream like consistency and eat it by itself or add things like cocoa powder and peanut butter/peanut flour. I also really like to puree frozen raspberries and add a little cocoa powder. You can add water to get it to the right consistency or OJ if you want it a little sweeter, or you can use yogurt, soy milk, whatever. I like eating just regular fresh fruit too, but pureed frozen fruit is more dessert-ish.

Post # 12
Member
11273 posts
Sugar Beekeeper
  • Wedding: April 2012

healthy.  dessert.  i have never put those words together before.

this is great for suggestions.

Post # 13
Member
2781 posts
Sugar bee
  • Wedding: October 2013

Homemade rice pudding, you control how sugary it is, add some cinnamon and nutmeg and its yummy.

Post # 14
Member
269 posts
Helper bee
  • Wedding: December 2012

I have been freezing low fat cool whip as a lowfat ice cream. It’s delicious, very low in calories and virtually no carbs. I buy low fat vs. fat free because there’s only a difference of like 5 calories/serving.

Post # 15
Member
2781 posts
Sugar bee
  • Wedding: October 2013

Also, you should never not allow yourself things, just control the portion. Have a smaller peice of cake, or only 1 scoop of ice cream without the cone, all these things are healthier choices just by cutting down the serving size. Plus, its way more satisfying.

Post # 16
Member
1831 posts
Buzzing bee
  • Wedding: September 2012

really dark chocolate… like 90% dark. i don’t feel guilty and its hard to overeat!

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