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We're having Turkey reubens and tater tots. And I might make a grasshopper pie.
Corned beef, cabbage, green mashed potatoes, Irish soda bread, and of course, green beer. FI and I are having a bunch of family over for our -1 year anniversary. ;)
@AudzinLuv: Those carrots sound amazing!
@McVerde: Haha, the carrots are actually a Rachael Ray recipe. I made them for Thanksgiving, and they're very yummy. How do you make green mashed potatoes, add food coloring or green veggies? Happy -1 year anniversary, great idea, and it all sounds delicous!
Well, St. Patrick's Day is my mom's Bday, so I'm making her a dinner, but it's not Irish-themed.
However, a friend of mine told me about a Car Bomb Cake that I think sounds amazing - Guinness cake, with Jameson's ganache filling, and iced with Irish Cream Buttercream. Sounds *amazing* to me
Edit: Sorry, I know the name of that cake is not in good taste, but it's the easiest way to look it up if you want to google it.
Corned beef and red potatoes. :-)
Maybe if I get ultra creative I'll make green cupcakes! St. Patrick's Day is my 2nd favorite holiday, and corned beef is my absolute favorite meal! I'm sooo excited!!
@Bubu82: LOL! That does sound amazing. I'm googling it right now!
@AudzinLuv: I just add some green food coloring to the potatoes when I start mashing them.
@Bubu82: LOL @ Car Bomb Cake, but it does sound amazingly good! Looking it up now.....
@AudzinLuv: Can I come over? Hahaha! That cabbage sounds Ah-May-Zing!
@Bubu82:Just reading about that cake makes me drool. I've bartended off and on for several years here and there, so I've made (and drank!) my fair share of Irish Car Bombs. I can only imagine how good a cake like that would taste! Nomnomnom!
@Wonderwoman217: Hell yeah, you're invited, but you'd better bring a lot of those Car Bombs with you, lol! :)
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Corned beef briscuit in the slow cooker, but last year I stunk up the whole apartment when I added the cabbage. I still have nightmares because of that stench, lol. So this year I'm not going to cook everything together. Instead I'm roasting carrots with a honey-soy sauce glaze, stir-frying the cabbage with bacon & onions, and mashing the potatoes. A little Irish-Asian fusion thing going on. Oh, dessert will be creme de menthe brownies. What are YOU cooking for St. Patrick's Day?