Weddingbee boards

Honestly, unless you know that your guests are bigger beer/liquor drinkers than wine drinkers, I don't think that will be nearly enough wine. We are doing a case of white & a case of red (12 bottles each) for a 100 person wedding on a Sunday when we know many of our guests do not drink/are light drinkers. 

Each bottle of wine will be approximately 5 glasses, if that helps you. We went through our list and estimated the drinking of each guest, then rounded up. For example, I'd literally look and guestimate BM1 will drink 4 glasses of wine max, BM1's date will drink approx 5 beers, etc. It took maybe half an hour, but it was definitely worth having an estimation that was specific to MY guests, not just some online drink calculator.

(IF you're interested, we're also doing 1 keg and 2 signature drinks, we'll probably buy 2-3 bottles of liquor for each sig drink)

Also, how did you choose your wines? If you're set on those, and you know your guests like them, great. However, if you'd like unsolicited input (sorry, I worked at a restaurant and got a ton of wine training, so just ignore me if you didn't want input): 

White zinfandel & reisling are generally liked by the same "kind" of drinker. I.e. someone who likes reisling will generally like white zin (this is a generalization, but you have to make these judgements when you're selecting 3 drinks). You don't have a white that would satisfy a dry white wine drinker, however. I would recommend choosing either white zin or reisling, and replacing the other with a chardonnay or sauv blanc. That's just my opinion, though, so take it with a grain of salt, you know your audience best. 

Sorry, double posted!