Sweet/savoury table question

posted 2 years ago in Canada
Post # 2
Member
1507 posts
Bumble bee
  • Wedding: May 2014

vdasilva:  I think it’s probably too much, personally.  I don’t think people will eat that much.

Post # 3
Member
653 posts
Busy bee

vdasilva:  I think that’s too much. Generally rule of thumb in catering is 1 per plus 5% some people won’t have a cookie, some will have 5. If you are having 4 kinds of cookie, I’d do 80% of your final number for each cookie, like I said, not everyone will have one, or some may only have two kinds etc. The Samosas (They are like god’s gift to the world), are probably not going to be eaten by everyone, not everyone loves sweet and savoury together and curry flavour lingers. 

I would do a dessert table following dinner and THEN 30 minutes before the night is over, bust out the samosas as your midnight snack!!! Hopefully with Tamarind sauce….omg I just want to go buy 55 samosas right now…

Post # 4
Member
429 posts
Helper bee

I agree, you have too much with cake and 280 cookies… what about cutting it down a bit and adding fruit?  (love the samosas idea)

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