Weddingbee boards

Well, I don't know if you'd call it tapas, but we're having a buffet with foods that can be served in small portions. My caterer calls it Heavy Hors D' Oeuvres - maybe your caterer would be familar with that term. Basically tapas just means you get smaller meals so you can have more of them, whether it's Spanish or otherwise, rather than a large piece of chicken or fish or beef. We're having Flatbreads, Deviled Eggs w/ Roasted Garlic, Red Pepper Tapenade, Caesar Salad, Thai Style Salad, Chicken Sausage w/ Fresh Squashes & Tomatoes & Gmelli Pasta, Curried Quinoa in Roma Tomato Cups, Spanokapitas, Asian Stye Beef & Peppers Satae. I assume each item could be served to each table, as tapas usually are when you go to a restaurant.

My sister had a cocktail style hors d'oeuvres reception. It started with noodle boxes and then there were passed platters for the rest of the night. It worked really well - plenty of food! If your caterer hasn't done it this way before I'd be slightly worried as I've heard bad stories of weddings without enough food and you'd want someone with enough experience to know how much they need to make. But I think it can work really well with the right caterer.