Tasting Options

posted 2 years ago in Food
  • poll: What Entree Would You Choose?
    Atlantic Salmon : (9 votes)
    30 %
    Country Apple Pork Chop : (1 votes)
    3 %
    Sliced Pork Tenderloin : (6 votes)
    20 %
    Chicken Breast Medallions : (3 votes)
    10 %
    Chicken Le’mon : (5 votes)
    17 %
    Vegetarian Sweet Potato Ravioli : (3 votes)
    10 %
    Portobello & Vegetable Kabob : (3 votes)
    10 %
  • Post # 2
    Member
    2390 posts
    Buzzing bee
    • Wedding: July 2015

    For our menu I chose beef, chicken, and fish option. There is also an veg option if anyone wants it. Something to keep in mnd some religions are against eating pork so if I were you I would advice against it. Than again its your wedding do what you want.

    Post # 3
    Member
    585 posts
    Busy bee

     

    EricGroom:  I agree with Bored6:  , while I personally thinkg the pork chop sounds yummy in theory, a lot of people don’t like or can’t eat pork (me included). I would go with a chicken, fish, or beef option. If beef is too pricey, substitute it with a pasta and it doubles as your vegetarian option, too. That’s what we did and had 0 complaints. we had 2 vegetarians and 1 severe nut allergy. das it.

     

    I choose the salmon just because it sounded the best out of the options, but I would advise going with a white fish instead of a red fish. A lot of people don’t like red fish but like white (trout, snapper, tilapia, etc)

    Post # 4
    Member
    546 posts
    Busy bee
    • Wedding: January 2014

    We had braised beef and salmon..and a vegetarian option..my catering manager said that most of the time people want either seafood or meat..chicken is always left behind..also not everyone likes pork..so i would talk to your caterer and see if there is any beef available..

    Post # 5
    Member
    746 posts
    Busy bee
    • Wedding: September 2016

    Im drooling about the salmon right now!!!! Mmmmm saffron. nomnom!

    Post # 7
    Member
    2679 posts
    Sugar bee
    • Wedding: October 2015

    We are doing a pork option and a chicken and then on a per person basis our caterer is doing specialty options i.e. my cousin has celiacs so he can’t eat gluten and will get a special plate.

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