Weddingbee boards

I ate so much food at the tastings this Saturday (for both the reception and the rehearsal dinner) that I didn't eat dinner at all that night!  Ooof.  Let me know if anything stands out as odd or if it all sounds good.   

For the reception:

Passed Hors d'oeuvres:

Basil pesto on a crostini, Virginia ham wrapped asparagus, vegetable spring rolls with ginger dipping sauce, and brie-stuffed strawberries with a balsamic reduction.

Entrees:

Chicken parmesean or beef filet with carmelized onions and a mushroom red wine sauce (both served with mashed potatoes and sauteed veggies, plus we'll have a vegetarian entree available).

For the rehearsal dinner (in a small French restaurant):

First course: choice of romaine salad, soup du jour, mussels provencal, or sauteed wild mushrooms

Main course: Beef Bourguignon, Chicken Basquaise (a slow-cooked chicken with garlic, peppers, onions and paprika) or Salmon a la Richard (with a spinach cream sauce)

Desserts: Raspberry Cheesecake, Creme Caramel, or Chocolate Mousse

Thanks, y'all!  Both FI and I are sort of "foodies" (but man, I hate that term), so that was really important to us.

brie stuffed strawberries.. enough said!