- 3 years ago
- Wedding: October 2013
We had our tasting last night and… OMG guys, it was AMAZING. sooo yummy. I am so thrilled about the food-I’ve been warned that I may not eat much- but I’m so excited our guests are going to get good food.
My question for all you married bees- did your food taste/quality/etc change between your tasting and your wedding? I mean the tasting we had was for 6 people and the wedding is 160- that’s a big difference. I know our caterers are pros, and this is what they do, but I’m just curious what y’all have experienced.
FH stood up in a wedding a few weeks ago, and at dinner the groom leaned over to him and said “this food? NONE if it is what it was supposed to be- and what it was like at the tasting”. (for the reccord- the food there was actually pretty tasty, and I would never have known it wasn’t what they ordered- but this story still scares me).
You can stop reading here if you like, but in case you’re curious, here’s our menu! (cuz i’m just so proud! haha)
Proscutto and assiago bruscetta (holy spelling batman… sorry!)
Bacon wrapped water chestnuts (FH’s request)
Grilled cheese/tomato bisque shooters (my request)
Ceasar salad and rolls
Family style entree:
Pork tenderloin with mustard sauce
Chicken schnitzel with wine sauce
pea pesto pasta (say that ten times fast)
roasted cherry tomatoes
jumbo chocolate chip cookies and vanilla custard
Late night snack:
And for those of you that remember me posting about our “cake” made of cheese?
That will be cut up and put out after dinner for people to either eat right away or take home for a favor (or both) not unlike how people do candy bars. but with cheese.
Thanks for reading if you made it all the way to the end! The tasting really made it all sink in for me, and made me so excited for everything! woo hoo!