Post # 1
Okay bees, time for the ultimate question.
Reddi-Whip or Cool Whip?
I just found out that my husband has never had Reddi-Whip before. I can’t believe it. Reddi-Whip is amazing! Real cream and you can eat straight out of the can (don’t judge).
I’m not sure about the long term potential of this relationship 😉
So which is your favorite?
Post # 3
Cool whip is just transfat, which is just plain gross! I much prefer Reddi-whip!
Post # 4
Seriously??? Cool whip all the way. I especially love it frozen!
Post # 6
Anything you can eat out of the can is obviously the better choice.
Post # 8
Depends on what it’s on. 🙂 There are certain family pies that really can only BE with cool-whip. However, in almost any other application, I’m all for real whipped cream (from a can, or from heavy cream in the mixer :D)
Post # 9
Cool Whip is amazing when you freeze it and eat it with a spoon! 🙂
Post # 10
Reddi-Whip for sure. REAL whipped cream. Mmmmm. I didn’t even know what Cool Whip was until I was an adult.
Plus, in desperate moments can be consumed without utensils. Also, more fun to apply to body parts. Just sayin’.
Post # 11
I’m not picky – I like both!
Post # 12
Reddi-whip! I’m totally guilty of just swirling it onto my palm and eating it plain! Mmmm!
Post # 13
Don’t think I’ve had either. Not really a fan of whipped cream. Regular creamy cream is best.
Post # 14
Legit whipped cream! Like… whipping cream whipped into whipped cream… haha.
Although I love the whipped cream that Starbucks uses. I don’t know what it is, but I wish I could buy it for quick whipped cream! It beats Reddi Whip by a mile.
Post # 15
neither. Make your own! So easy and tastes sooooooooo much better!
Post # 16
Any kind that’s real. Cool Whip is basically all chemicals. 🙁