This Week's Dinner Menu?!

posted 3 years ago in Cooking
Post # 3
Member
5087 posts
Bee Keeper
  • Wedding: April 2014

Monday – spaghetti with tomato, garlic & herb sauce. 

Tuesday – sausage casserole with mash

wednesday – curry & rice

Thursday – meal out with friends 

friday – pub meal with friends

Saturday meal out with friends

(Christmas social gatherings have started) 

 

Post # 4
Member
3394 posts
Sugar bee
  • Wedding: April 2014

@SydneyJen:  You’re so cute, planning out the whole week! I’m a procrastinator. Yesterday I made Broccoli Cheese Soup and it was so freaking good. Today I think I’m gonna make carne asada with broccoli, red pepper and onion (little butter, little chicken stock) for the side. Tuesday-Saturday…I don’t have a clue.

Post # 5
Member
169 posts
Blushing bee
  • Wedding: October 2013

I’ve got a dodgy wrist at the moment so my lovely fiance is doing all the cooking.. Seriously all of it. Its so awesome…

 

Tonight – pork rice paper rolls

Tuesday – chilli chicken skewers with salad

Wednesday – sliders

Thursday – dinner out

Friday – pizza and beer with friends

Saturday – we’re both at a bucks/hens gig (separately of course!!) so no idea..

 

Post # 6
Member
132 posts
Blushing bee

Monday: BBQ Porkchops with french fries

Tuesday: Sweet and Sour Chicken with pork fried rice

Wednesday: working

Thursday: Thanksgiving- not cooking

Friday: ham steak with veggies or mac. n cheese

Saturday: Thanksgiving at a friend’s house

Post # 7
Member
2354 posts
Buzzing bee
  • Wedding: May 2015

My goal this week is to eat lightly until Thursday (Thanksgiving), but my SO is a very meat and potatoes type of eater, so I’m not 100% sure what I’ll actually be making. I was thinking maybe chicken salad tonight 

Post # 8
Member
5518 posts
Bee Keeper
  • Wedding: November 2012

We try to plan ahead but its hard.  And I like to make things that are large enough for leftovers at least once.  I travel for work and DH goes to the gym so we cant be cooking every night.  We only cook 2-3 times a week.  This week its only 2 nights.

Sunday/ Monday:  Penne with tomatoes and spincach in a ricotta sauce (tons of leftover)

Tuesday: Veggie, ham and couscouse blend with potatoes

Wednesday:  Concert w. my mom so likely leftovers or take out

Thursday:  Thanksgiving

Friday: Turkey leftovers

Saturday:  Whatever is on the plane because we are off to Rome =)

 

Post # 9
Member
6273 posts
Bee Keeper
  • Wedding: October 2013

we don’t have a specific schedule but for this week we made.

pesto pasta, orange and garlic marinated chicken breasts, sun dried tomato chicken thighs, pesta chicken, braised collard greens, kale, and onions in a apple cider sauce, roasted butternut squash, and roasted spaghetti squash.

we are going away for thanksgiving for a few days, so from thursday to saturday will be eating out.

 

Post # 10
Member
7281 posts
Busy Beekeeper
  • Wedding: October 2011 - Bed & Breakfast

Sunday- Went to one of our favorite Indian restaurants. Yum!

Monday- Bean and bacon soup with homemade cheddar bread. It’s 16 degrees F right now. Definitely a good day for soup. 🙂

Tuesday- Beef and broccoli with brown rice

Wednesday- Pork adobo with black beans (and whatever rice is leftover from the night before)

Thursday- Thanksgiving, Italian style, with Mr. LK’s family (We are contributing homemade rosemary focaccia and a salted caramel apple pie to the dinner. I am ridiculously excited to try my hand at making this pie!)

Friday- Avgolemono soup (recipe shared by another Bee that sounds divine.)

Saturday- Taco casserole in the slow cooker

Post # 11
Member
2214 posts
Buzzing bee
  • Wedding: August 2015

Today I am baking some sockeye salmon with garlic and onion seasoning to put on an arugula salad with a sweet viniagrette, craisins, and candied walnuts. Probably some parmesan cous cous as well

I have a pork tenderloin to make in the crock pot with BBQ sauce, onions, and some apple cider- gonna make pulled pork sandwiches with that with a side of bakes beans

I bought chicken breast cutlets to cover in taco seasoning and bake and then top with a Mexican corn salsa. Probably with yellow rice

And then Thanksgiving dinner and a few days of leftovers 🙂

Post # 12
Member
2913 posts
Sugar bee
  • Wedding: August 2013 - Wynn Las Vegas

Today: Mahi Mahi with steamed broccoli.

Tuesday : TACO TUESDAY! Carne Asada in Romain lettuce instead of tortilla shells.

Wednesday: Bison patties with Spicy broccoli

Thursday & Friday : VEGAS! We will see what the Vegas gods offer us woo!~ 

Our menu isn’t too exciting bc we are on a pretty strict diet. But hey, I’ll look sexy in Vegas.

Post # 13
Member
1343 posts
Bumble bee
  • Wedding: October 2013

Oh yay! 

Sunday- Chili

Monday- Chicken and vegetable stir fry

Tuesday- Goulash (my grandma’s recipe, it’s supposed to be cold and icy and its such a warm meal) 

Wednesday- Quiona stuffed peppers 

Thursday- Thanksgiving! 😀 

Friday- Friday is always pizza day 

Saturday- Mexican Pie (homemade with ground turkey instead of beef, and homemade crust)

 

Post # 14
Member
2042 posts
Buzzing bee
  • Wedding: September 2013

Monday – Chicken alfredo

Tuesday – Coconut Shrimp

Wedmesday – Big salads

Thursday – THANKSGIVING

Friday – Left overs

Saturday – Whatever is at DH’s high school reunion party

Sunday – Dinner out with friends (Mikes Tree Farm!!!!!!)

Post # 15
Member
1965 posts
Buzzing bee
  • Wedding: September 2013

Mon- Chili con carne

Tues- Roasted Salmon with baked potato green beans and a lemon piri piri sauce

Weds- sausage casserole with mash

Thurs – pasta with marmite sauce

Fri- my first night back at work after maternity so i get food at the pub. DH will probably have fish fingers and smash (he doesnt cook)

Saturday – lemon chicken with roasted potato wedges

sunday – roast dinner

 

Post # 16
Member
3360 posts
Sugar bee
  • Wedding: December 2011

We usually do a weekly menu, but with the holiday this week and travelling to visit my family, we’re not going to do a real grocery shop until we get back.  I think I’ll make some easy pasta (maybe tortellini?) tonight, and quesadillas or panini sandwiches and soup tomorrow – then the rest of the week we’ll be at my parents’ place.  Our contributions to the Thanksgiving meal on Thursday will be pie (pumpkin and apple) and either cranberry sauce or baked yams (haven’t decided yet), and DH is frying a turkey! 🙂

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