thoughts on aluminum cookware

posted 2 years ago in Cooking
Post # 2
Member
1333 posts
Bumble bee
  • Wedding: May 2014

Why don’t you get the stainless steel you were originally considering and just one non stick frying pan?  My pots & pans are all stainless steel, plus one cast iron skillet & one non-stick skillet and it this works perfect for me.  I rarely use the non-stick but once in a while it is the best pan for the task & I’m glad I have it.  I use my stainless French skillet almost everyday, the cast iron probably twice a week and my non-stick probably once a month.  I’m not a fan of non-stick either but just once a month use is no biggie to me.

Post # 3
Member
1333 posts
Bumble bee
  • Wedding: May 2014

I use aluminum bakeware that has a ceramic coating.  I don’t bake often enough to worry about any dangers from the aluminum lol. I do like the performance of them though and that they are american made.

Post # 4
Member
769 posts
Busy bee

I have a love-hate relationship with mine. I love them for certain dishes but I hate them when it comes to cleaning them. I would go with a mix of non-stick and aluminum if you are able to.

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