Post # 1
Here is what I have to work with! It’s a spring wedding, something fruity would be great!
coke products, iced tea, lemonade, pineapple juice, cranberry juice, and grenadine, tonic water
Gordon’s Vodka, Gilbey’s Gin, Cruzan white Rum, J&B Scotch, Senator’s Club Bourbon, Pepe Lopez Tequila, Allegro Amoretto, Copa d’oro Coffee Liquor, Carolans Irish Crème, Crème de Casis, Crème de Cacao white, Crème de cacao dark, Crème de Mint, Hazel nut liquor, and Bols triple sec
Post # 3
I love creme de cassis, so my first thought was a Kir Royale. A regular Kir is creme de cassis mixed with white wine, and a Kir Royale has champagne instead of wine. Kind of tastes like a berry champagne. You could add some fresh berries as a garnish too. If you have iced tea and lemonade, I could see a spiked version of an Arnold Palmer (half iced tea, half lemonade) being refreshing for a spring wedding too.
Post # 4
@bleusteel: thanks! Those sound really good 🙂
anyone have any other ideas?