Post # 1
I absolutely LOVE LOVE LOVE this dessert idea!!! But I can’t for the life of me figure out how they tiered them! Does anybody have any ideas? I’ve seen other tiered pies with iron hanging type structures and plates with cups between the layers but nothing quite like this! Even if the layers were only slightly offset but still on top of each other I would be happy as a clam! What do you gals think?
Post # 2
i would just assume there is an individual rod going from the edge of the first tier to the bottom of the 2nd tier where they overlap ( so not in the centre of course) and this is the case for each level? You wouldn’t want to our anything very heavy on the upper tiers though i guess.
Post # 3
This is very similar to this Wilton cake stand except this is plastic instead of metal/silver.
Post # 4
This looks amazing. I think I would like wedding pie much better than wedding cake!
Post # 5
kaitybee: I have not heard of this until now. What an awesome idea!! We’re not doing a wedding cake as FI and I don’t really like cake (they’ll be some other desserts with dinner like creme brûlée and cheesecake). I love this idea!