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Vegetarian Dishes.

posted 1 year ago in Food

Member

2,998 posts

Sugar bee

missmouse29 July 2011 NWOntario, Canada

Hive, whether you are vegetarian or not, what are your favourite vegetarian dishes? Bonus points if you have a recipe!

I love a vegetarian lasagna with eggplant & zucchini. How about you?

1 year ago

Bee

1,072 posts

Bumble bee

knitting December 18, 2010

I have so many, but I am currently very in love with Sweet Potato and Coconut Soup from jae steele's Get it Ripe. It's incredible and perfect for the cold weather we've been having.

1 year ago

1,270 posts

Bumble bee

luckyprincess New Jersey

My FAVORITE ever is Emeril's Vegetarian Chili! Here's the link! It's easy, hearty and a little hot - love it, especially this time of year:)

http://www.foodnetwork.com/recipes/emeril-lagasse/vegetarian-chili-recipe/index.html

1 year ago

Member

379 posts

Helper bee

jtsing

Black bean and corn enchiladas!!! I make these once a week, my husband loves them too, but I add chicken to his (which I just cook and add to mixture)

1 can black beans (rinsed/drained)

1 small can diced green chili's (drain)

1 can Mexicorn (drain)

2 cans enchilada sauce (I use Old El Paso, can get mild, medium or hot)

1 bag shredded cheese (I use taco/mexican blend)

Tortilla's

-Preheat oven 350 degrees

-In baking pan spray bottom w/ Pam and pour 1/2 cup enchilada sauce on bottom (make sure bottom fully coated w/ ench sauce)

-Mix black beans, green chili's, Mexicorn, 1/2 cup of enchilada sauce & 1/2 cup of cheese

-Fill tortillas w/ mixture and roll into burritos, and place in pan.

-Cover enchiladas w/ remaining can of enchilada sauce and top w/ remaining cheese

Cover pan with foil (spraying foil w/ Pam on side that is faced down)

Bake 30-35 minutes

Serve w/ rice

1 year ago

Member

8,449 posts

Bumble
Beekeeper

KatNYC2011 September 24, 2011 London, UK (american expat)

My current favorite is a delicious baked spinach & artichoke dip:

Ingredients

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

1 year ago