Vegetarian/vegan recipes and meals?

posted 2 years ago in Food
Post # 2
Member
7410 posts
Busy Beekeeper

Stir fry and curry are your friends. You can couple them with wild rice, brown rice or quinoa or eat them on their own. I would suggest looking at some website and blogs from cooks/chefs from India, Malaysia, Thailand, Sri Lanka as the flavours are all different and bring variety.

We also eat a lot of stews and casseroles. Instead of potatoes or mash we have pumpkin, squash, sweet potatoe, zucchini mash instead.

you can also get some really good vegan cheeses now days so if you love cheese definately look into it. 

Post # 3
Member
375 posts
Helper bee
  • Wedding: July 2015

I swear by Isa Does It by Isa Chandra Moskowitz. Probably the best vegan cookbook I’ve ever owned. Really easy to follow directions, lots of photos, and minimal mess (many of the recipes use only 1-2 pots/pans). I’ve made well over a dozen recipes out of this cookbook and they have all been delicious, savory and very flavourful! You can usually find this cookbook in most mainstream book retailers or on amazon. Also, http://www.vegweb.com is pretty good; I stick to recipes with lots of rating and lots of comments. 

Post # 4
Member
692 posts
Busy bee
  • Wedding: April 2015

I’m not vegan, but I don’t eat meat or dairy (allergic). I eat eggs.

I swear by cooking large pots of soups; they’re healthy and freeze well if you don’t finish them all.  For easy lunches I usually cook rice (or quinoa or cous cous) and beans (or lentils) with steamed veggies (healthy and heats up well)

I also make a lot of quiche (almond milk and usually using no or vegan cheese) with veggies.

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